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Writer's picturefoodiewithflavor

EASY Mediterranean Bean Salad


A delicious side dish for your next summer meal. Not only is it refreshing and full of flavor, it is also SO EASY! I feel like this recipe would take someone a max of 10 minutes to make. Go impress your friends and family by bringing this amazing salad to your next BBQ...don't tell them how easy it is!



Recipe:

Serves: 6-7 people as a side dish



Ingredients:

1 - 15.5 oz Can of Cannellini Beans, Rinsed

1 - 14 oz Can Quartered Artichoke Hearts in Water, Roughly Chopped

1 cup Cherry Tomatoes (I Used Heirloom Cherry Tomatoes From Costco), Quartered

1 tsp Lemon Zest (zest of 1 lemon)

2 tbsp Grated Parmesan Cheese (I used Locatelli)

1/4 tsp Salt

1/8 tsp Ground Black Pepper

2 tbsp + 1 tsp Fresh Squeezed Lemon Juice (Juice of 1 Lemon)

1/2 tbsp Pesto


Directions:

1. Add everything besides the pesto and lemon into a large bowl and mix until everything is evenly combined.

2. 1 hour before serving, add the pesto and lemon juice and mix until the pesto is evenly distributed in the salad.

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